Must-Try Pumpkin Cookies

I adore the cream cheese/pumpkin combination just as much as the next person (let's be honest: I love cream cheese with anything).  Although these cookies do not have that "comfort Autumn food" combo--they are definitely a must-try!  They are a light, moist pumpkin cookie with a brown sugar glaze.  They don't end up looking the most gorgeous, but wait until you have a bite, and you will never regret making them!

These pictures are from a batch I made a few years ago, but I didn't take any of the batch I made today (and they really looked almost exactly the same).  So go ahead and try them out, I know you won't be disappointed!

Pumpkin Cookies

1 cup butter

½ cup brown sugar

½ cup white sugar

1 cup canned pumpkin

1 egg

1 tsp vanilla

2 cups flour

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

½ tsp salt

Drop by spoonful onto ungreased cookie sheet

Bake at 350 for 10-12 minutes

Frosting:

Boil until mostly smooth (2-3 minutes)

3 Tbsp butter

½ cup brown sugar

Cool

Add:

¼ cup milk

2 cups powdered sugar or until desired consistency

Whip with a hand mixer

Spread on cookies