Boo Treats

This is one of my "staple" Halloween treats, that I thought I should share.  They are super easy and extremely delicious!  My aunt taught me how to make these years ago and I've made them every year since. 

They are edible little ghosties 

Ingredients:

Nutter Butter cookies
almond bark or white chocolate (I prefer almond bark--cheaper and easier to work with)
mini chocolate chips

Melt almond bark/white chocolate according to the package directions.  Using a slotted spoon, dip a Nutter Butter in the white chocolate until entirely covered, and then place on a cookie sheet lined with wax paper/parchment paper.  Before almond bark/white chocolate has set up, place three mini chocolate chips on one end--creating two eyes and a mouth.  Let them set up and then dig in, package up pretty, and share! 

Obviously the downer to this is if anyone has any peanut allergies.  I am not sure of anything else that looks just like ghosts, but there is probably something out there.  Get creative!  Hopefully you have time to make a few of these this year!