Grilled Pizza

Nearly every Saturday evening, we make grilled pizza. 

Our favorite combination:

alfredo sauce

basil pesto

fresh mozzarella cheese

fresh sliced tomatoes

and occasionally, we throw on a little chopped chicken

Seriously delicious! 

It tastes like a yummy pizza from a restaurant. 

the grill master

I make an easy homemade dough (recipe below), but our friends have used the Trader Joe's whole wheat dough, and it is delicious!  I want to attempt a homemade whole wheat dough soon.

I might be making this marinara sauce soon, it could be a good red sauce to try!  I liked this marinara recipe because it uses the crockpot and doesn't call for wine.

Here's the pizza dough I use.  It is simple, fast, and only needs to rise 5 minutes (but it can rise longer if needed).

1 pkg yeast (1 T)
1 c. warm water
1 tsp. sugar
1 tsp salt
2 T. oil
2 1/2 c. flour

Dissolve yeast in water. Add remaining ingredients and beat 20 strokes. Let rise 5 minutes.

Grill the pizza!

(or bake at 425 degrees if using oven) 

Although we love this combination and make it often, if we keep making pizza every week, we want to experiment with different combinations.  What are your favorite pizza toppings?